am SEMPUNDU M.J.d'Amour,35years old,I've done my primary education at Kajinge Primary School(1993-2000),and continued my secondary studies at Groupe Scolaire de SHYIRA(2000-2006,where I obtained A2 LEVEL DIPLOMA OF SECONDARY STUDIES with satisfaction. Then,I was eligible to continue with undergraduate studies in university.From 7 July 2012 to 7 December 2015 I was Manager of KIME MEAT PROCESSING unity KIME-Rwanda ). from 2015-2017 i become a cellerman (caviste) in SKOL BREWERY LTD (SBL) and from july 2017 up to November 2021 i was promoted as lab technician in same company(SBL). now I am Food processing Technologist in RICA(RWANDA INSTITUTE FOR CONSERVATION AGRICULTURE) 
 
With this, I now want to open the universalization of my thoughts and gain friends all over the world.I love you all and i wait for your warnings,advice and commentaries.Here i will publish within different topics:  
 
.about my country,  
.about my expeiriences,  
.about my daily activities,... BIMWE MUBYO NKUNDA HARIMO NO GUKORERA IMANA CYANE CYANE NKAKUNDA GUSENGA NSENGERA ABAKOZI BIMANA NIBIKORWA BYABO BYA BURIMUNSI. 
 
YEWE YESU WE!!!! WARAMAMAYE AHO UNYUZE HOSE BAGUKURIRE INGOFERO 
 
 
As visitors,you can also pass your suggestions through my e-mail or my address here below:  
 
.Permanent address:  
 
SEMPUNDU M.J.d'Amour  
E-mail:samourj@gmail.com>

tel: +250783527120 
 
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